FDA Issues Re-opening Best Practices Checklist
Today, the U.S. Food and Drug Administration (FDA) issued two documents, a checklist, and an infographic, designed to assist retail food establishments that might have been closed or partially closed during the COVID-19 pandemic in preparing to re-open. The two documents are designed to help businesses that prepare food to serve or sell to the public directly, such as restaurants, bakeries, bars, and carry-outs, protect employees, and public health as they re-open for business.
Visit Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic to view both documents.
The checklist prompts the user to consider the business’ readiness to re-open after being closed by posing critical questions related to food safety and COVID-mitigation efforts.
Topic areas on the checklist include:
- Facility Operations Water, Plumbing and Ice
- Food Temperature Control Product Inspection, Rotation
- Dishwashing Equipment Handwashing Stations
- Employee Health/Screening Social Distancing
- Food Contact and Non-food Contact Surfaces (clean, disinfect, sanitize)
The checklist also includes additional resources from the FDA, the Centers for Disease Control and Prevention, and the Environmental Protection Agency.
The companion infographic, designed to enhance communication and understanding among a diverse workforce, supports the checklist by emphasizing critically important practices for employee and public health that retail food establishments can implement and maintain as they re-open for business to the public. The infographic can be displayed where employees can regularly access the information. Both documents will be translated into multiple languages, including Spanish and Simplified Chinese. The translated versions will be posted within two weeks.